Wolf, self-described as the “cooking specialist,” focuses on all things that involve fire: ranges, range tops, cooktops, wall ovens, microwaves and grills. Wolf is based in the United States and has been in business for more than 70 years. It is also the corporate companion to Sub-Zero, which specializes in refrigerators. Versatility, durability and performance are hallmarks of Wolf, as well as a slew of professional features on Wolf ranges like French tops, infrared griddles, char broilers and dual-stacked, sealed burners. Another innovative Wolf feature is its dual convection technology, which spreads even temperature and airflow with two fans and four heating elements to create more consistent and faster results. Wolf’s trademark red knobs are one of the most recognizable in the industry, as well as its stylish rotating control panel for wall ovens.
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